My how fast the summer is going… I can’t keep up. The potager is growing nicely this season although I have been rather inconsistent regarding watering. I can’t believe how parched the ground is. Let’s hear it for the sprinkler! I live on the gardening edge and water from ABOVE… gasp! Please don’t notify the gardening police, thank you.
I made a few planting changes this year. The entire back row of the design has been planted to asparagus and I’m looking forward to having a perennial section that will not need replanting next year. Thankfully this family loves fresh asparagus and I must admit that growing up I had never seen fresh asparagus. My only memories of the vegetable were once a year on Christmas Eve- a mushy, smelly substance out of a Campbell’s soup can. Eegads. Imagine my delight at lightly seasoned blanched stems with lemon and butter. Ahhh.
Two sour cherry trees were planted this spring on either side of the bistro set. Farmboy loves a sour cherry pie and I FINALLY found two Dark Star cherries locally. They produced the most wonderful fruits this year. Maybe enough for a couple of pies but they never made it inside the house. Let’s just say between Farmboy, me and Gracie the dog (yes, Gracie) the pies didn’t stand a chance. Maybe next year…
Today I had our first tomato of the season in a tomato and basil sandwich. I should have photographed it… but I ate it instead. I believe the variety is Crimson Cushion. Delicious. Nice color, low acid and velvet-y flesh.
I think this post will get me over the blogging block that I have been experiencing. So much to see, do, paint, plant, cook and draw its hard to stay focused. Needless to say- lots to blog about- so come back, pour a glass of wine or iced tea and stay awhile with me and Toonces. Tell us what has been keeping you busy this summer!
Toonces doing his best to look sophisticated.
May was a whirlwind of activity.
Will one of you sweethearts remind me of this next year?
All of those snow-filled days last winter amounted to one very pent up gardener who was ready to dig up the entire yard this Spring just to enjoy being warm, outside and being active.
I now understand why Farmboy loves the winter so much. It represents rest. As soon as the soil wakes in the Spring the rush for planting begins. The crops getting in are the biggest priority for the month of May. Farmboy comes in from his IT job, changes clothes, grabs and bite to eat and then heads out. Numerous nights during the month we would meet in bed at midnight- exhausted from deadlines, orders and planting.
Just as we breathe a big sigh of relief and a prayer of thanks that the crops are finally in… albeit late, it’s time to cut hay, cultivate, mow as well as pack the trailer for my next show (Allentown Art Festival this weekend) and do three nights a week of lacrosse practices.
The potager layout… before.
This year I decided to splurge and purchased one of those handy Mantis garden tillers for the vegetable garden. It is very light-weight and its narrow width works well in the small beds of my potager. Speaking of which, the potager is almost completely planted… I’m thrilled! I think this year it will be a delight for the eyes and the tastebuds.
I always “plan” to put a “plan” on paper before I start planting… but I never do. It feels like painting when I am out there planting on the fly- thinking about lines, shape, color and repetition. At least this year I do have rows marked and I plan to do an “after” drawing of what is there for next year’s reference. I have threatened everyone that they will “rue the day” if they touch my plant markers as this is the first year that I am actually using them to keep track of which varieties grow/taste better than others.
I’m thrilled this year to have an Eastern Bluebird family in a nesting box right under the studio windows on our rose arbor! It has been such a joy watching the coming and going of those busy parents. The male will come right out to the potager when I am there and perch on the pea trellises or tomato stakes. After years of never even seeing a glimpse of the elusive New York State Bird… its wonderful to have a family of them living here next to the garden.
So friends, thanks for stopping by. I will soon be posting some recent paintings that I’ve been working on, a great list of vegetable gardening references, potager progress, and a fun French-themed dinner menu you will not want to miss. Now let’s all get to work on enjoying the upcoming LAZY days of summer as demonstrated by Pongo the cat.
My vegetable garden expansion took place last spring. Farmboy was busy farming, the ground was workable and I had the skid steer! My exisiting vegetable garden was a series of 9 raised beds about 3 ft wide by 5 ft. long running north to south. My sister kindly pointed out that it looked like a graveyard. I’m not a rectangle with rows kind of gal. I need paths. A destination. It needs to charm me, enchant me… maybe I just wanted a place for the kids to play without stepping all over everything. I needed paths. I digress.
View of old garden raised beds (early spring). Note playset in background… picture two-story state of the art chicken condo in a couple of years. Don’t tell the kids.
New area to the left.
I started my expansion by layering composted horse manure from the barn and topsoil. Hmmm. If I had planned it on paper I wouldn’t have made a giant raised rectangle. It was supposed to be left until Fall but I COULD NOT leave it alone. I had to see structure, shape, green plants… and paths. Out of that huge rectangle, I dug out my little paths. Ahhh. Structure. Geometry. A destination. I worked like a crazyperson. It had to be done. I couldn’t garden in half of that space and watch the weeds take over the other half.
I added a bench to sit and rest from my path making madness. On Mother’s Day I was given a lovely birdbath/fountain to add as the focal point of my emerging potager. I added an apple tree to each side of the bench as well as Little Gem globe arborvite to mark the entrance and termination of the two main paths.
View to the west through the pea trellises.
Once the paths were established I added landscape fabric and mulch to keep the weeds at bay. Along the raised edges I planted nasturtiums to keep the weeds down. They were very prolific and effective. Note to self: plant dwarf varieties next year.
View through side perennial garden and arbor into the potager (towards south).
View of potager (mid summer) from house.
View to east through center axis.
View to west from bistro set.
The bistro set was a welcome addition to the potager. La La and the Bean enjoyed breakfast out there on numerous occasions. Junebug (my mom) and I contemplated life, gardening and much more while watching the sunset and having a glass of wine. LaLa often brought us appetizers of chives, broccoli, mint and fresh green peppers.
Mid summer view to the south with oats in background.
View from studio in late fall.
First snow 2009. (view from studio)
Next year I hope to add two more fruit trees. One on either side of the bistro set as well as some type of fencing. I am entertaining the idea of a picket fence. One day perhaps the paths will be in some sort of stone. I think I’m ready to add permanence to the shape. My main quandary at this time is where to hide the compost pile.: )
Philadelphia Flower Show
PA Convention Center
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