What a delight our stay in Lake Placid was. Having never been, I was thrilled when Farmboy revealed our anniversary trip destination! We arrived around 9pm on Friday night to a lovely, old historic Inn- steps away from both Mirror Lake and Lake Placid.

I loved the beautifully decorated grand piano in the foyer and the heavy architectural mouldings/woodwork throughout the inn.  Once we were settled in our room (I’ll come back to that) we went downstairs to the pub style bar to have a glass of wine. All of the dark stained wood paneling and the copper ceiling tiles created a wonderful ambiance in the pub. Of course, the giant moose may have had something to do with it too.

The staff was very helpful and friendly encouraging us to visit various places to best take in the scenery. We asked to see the Inn’s dinner menu. Known for its world class cuisine… here are a few offerings from the menu that sounded particularly interesting:

Buck Island Crab Cakes- with orange basil beurre blanc

Bison Meatloaf- over roasted garlic Tucker Farms mash potato, with thyme scented veal jus

Shrimp and Pasta- with asparagus, plum tomato and sweet Thai basil sauce

Puff pastry wrapped creme brulee’  (Tried this Friday night… Excellent!)

 Our room- The Hibiscus Room #20, was wonderful. Quaint with many dormered walls/ceilings creating a sense of being in a cozy nook.  Keep in mind its on the third floor (no elevator so don’t accidently leave something in the car!). Luxury linens and a spacious comfortable bed created a cloud that I did not want to leave! What a relaxing way to start the day. Although there was a TV in the room we never turned it on.

 The bathroom was simple and refined with tile floors, a pedestal sink, claw-foot tub, skylight and luxury, plush robes and towels. Ahhh. Uncluttered.

The grounds around the inn were charming as well. Stone walls, a private garden, a flagstone patio, little baskets of herbs containing the beginnings of what was to come from the kitchen. Located one block off the main street there was no traffic or noise from passing cars.

Saturday morning we met Mary the proprietress as we left for our 2.7 mile walk/run around the perimeter of Mirror Lake. She was friendly and inquisitive about our plans for the day. Little did we know how she would save the day on Sunday!

I do wish that we had gotten back to the Inn in time for dinner- the menu sounded so good! Maybe next time. Sunday morning we started the day with a hearty Adirondack breakfast in the front dining room. Baked goods, clean crisp linens, polished flatware and Brazilian coffee that was so smooth I drank it black.  Farmboy and I chatted with some of the other guests and learned more about the 100 year old house’s history from the owner. Her carmelized onion and red pepper omelet was scrumptious! In the light-filled breakfast room Farmboy and I gathered our thoughts and plans to make the most of the day. After the car was indeed packed I rummaged through a bag in the trunk to find some notecards to give to Mary as a little Thank-You gift for her hospitality…

Did you hear the one about the couple celebrating their 18th anniversary? You know, a perfect weekend… only moments to go before they continue their romantic drive home through the Fall-colored mountains? That one. Where she locks the keys in the trunk by accident while in the process of getting a goodie out to give to the Inn owner. Hysterical, isn’t it? Not. Needless to say, our lovely hostess went “above and beyond” to help us be on our way and keep any disasterous anniversary memories away. She took such great care of us- making all of the calls to help us find a way to get into the car and on our way home.

Heading to Lake Placid? Stay at The Interlaken Inn. You will be so glad that you did. Tell Mary the artist who locked her keys in the trunk on her anniversary weekend sent ya. She’ll remember. For more information visit their website here.

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While staying at Ballyduff Manor in Thomastown Co. Kilkenny in Ireland last summer Farmboy and I found the most wonderful secret. A gorgeous private garden out beyond the old stable and barn.

Farmboy went out early to explore the grounds the morning that we were leaving for Dublin. After a few minutes he came in and insisted that I come… forget the lipstick. Sorry DH Holmes Jr. Board in Mississippi wherein I learned I was not completely dressed until I was wearing lipstick. Oh, if they could see me now… practically naked. Nevertheless… we went trapezing out into the dewy morning and to my delight I saw a most beautiful sight. A lovingly trimmed boxwood hedge parterre. Behind it there were sheets blowing in the morning breeze strung between the apple trees. Heavenly. Established. Quaint yet of substance. Personal and intimate. I loved it. The parterre was surrounded by a perennial bed and path on one side, an old greenhouse on another, the high wall of the barnyard on the other. The fourth side opened onto to a beautiful grassy lawn framed by corner plantings then surrounded by a fence.

During our traditional Irish breakfast in a formal coral painted dining room over looking the River Nore, we spoke with the charming owner, Brede, about the origins of the garden. It was designed by her mother-in-law who spent most of her waking hours tending it. The garden used to be 4 times the size but over time it had been downsized to aid with the upkeep.  I would have loved to have seen it in is glory! Wouldn’t you?!  A wedding was to take place the following weekend in the garden and I could just picture the giant reception tent on the grassy lawn next to the parterre and fruit trees. Lucky bride. For a lovely B & B stay in the country be sure to visit www.ballyduffhouse.com.

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